Rainbow Roll Cake
Author: Ellini // Category: |
| Rainbow Roll Cake |
This tiny, rainbow roll cake has a beautiful colour and eye-catching appearance. It has smooth feel and sweet taste when it goes inside your mouth. Try it!
Rainbow Roll Cake Ingredients:
13 eggs (egg yolk)
3 eggs (white eggs)
100 g refined sugar
80 g wheat flour
40 g milk powder
125 g margarine (melted)
100 g strawberry jam
3 eggs (white eggs)
100 g refined sugar
80 g wheat flour
40 g milk powder
125 g margarine (melted)
100 g strawberry jam
How to make?
- Beat the egg yolks, egg whites, and powdered sugar until white and thick. Add in the flour, milk powder. Sift and mix the batter evenly.
- Pour margarine and stir well. Divide dough into 3 parts, 1 part are colored red, 1 part in green, and 1 part again is the white.
- Put in each dough into a piping bag. Spray the dough into the pan size 30 x 30 x 3 cm, which has been brushed with margarine and coated the bread, alternating.
- Bake with the heat above and below with a temperature of 180°C for 12 mins or until done. Remove and let it cool.
- Brush with strawberry jam and then roll until solid. Cut into pieces and serve.
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